STARTER
Small selection of fish specialities € 17,00
Tuna tartare, marmelade with toasted almonds € 20,00
Creamed salted cod, candied lemon and black rice chips € 14,00
Sliced cuttlefish on puttanesca sauce € 16,00
Culatello, balsamic flavoured figs with focaccina € 16,00
Beef tartare, liquorice, curry mayonnaise and pomgranade jelly € 16,00
Charcoal bread with shredded suckling pig and marinated red cabbage € 16,00
Panko vegetable pralines, double tomato and fried leek € 13,00
FIRST COURSES
Spaghetti with oil, garlic and scampi € 17,00
Black Tagliolini pasta, parsley cream, anchovies and spicy crumble € 17,00
Paccheri pasta, shrimps bisque, zucchini and shrimps tartare € 18,00
Potatoes dumplings with octopus ragout € 16,00
Spaghettini pasta with cacio cheese, pepper and figs € 15,00
Loose amatriciana cacio cheese ravioli € 17,00
Mushrooms and asiago ravioli, sausage pralina and creamed rocket salad € 18,00
Risotto with porcini mushrooms (min 2 servings) € 13,00
Red beetroot risotto, shrimps and bottarga tartare (min 2 servings) € 17,00
SECOND COURSES
Baked, grilled or in a salt crust sea bass (min. 2 pers.) € 25,00
Dolphinfish fillet, creamed aubergines and caramelized onions € 20,00
Tuna in almonds crust, feta mousse, peaches and baby leaf spinach € 27,00
Cod with crispy leek and smoked mashed potatoes € 24,00
Beef fillet with green pepper and bacon € 30,00
Sliced beef with porcini mushrooms, parmesan praline and nuts € 27,00
LTC duck leg with figs, escarole and potato tart € 24,00
Puff pastry potato tart, melting tomino cheese and saffron sauce € 18,00
All main courses are accompanied by side dishes prepared daily
DESSERT
Creamy ice cream with whiskey and honey € 8,00
Fior di latte ice cream with clack cherries and chrunchy nuts € 8,00
Lemon sorbet with blueberries and grappa € 8,00
Chocolate soufflè with olive oil and fruits of the forest sauce € 8,00
Cheesecake with mashed strawberries € 8,00
Fruits of the forest donut, almond biscuits served with creamed dark chocolate € 8,00
Peach tarte tatin with almond ice cream € 8,00
Raspberry tart au gratin € 8,00
Tiramisù € 8,00
Fresh fruit salad € 8,00
Single dish, meat or fish, consisting of first, second and side dish € 23,00
Cover charge € 2,50
P.IVA 10984250158 | REA MI 1424936 | Capitale Sociale € 41.600 I.V.
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